Sunday: | Closed |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 04:30pm to 08:30pm |
Friday: | 04:30pm to 08:30pm |
Saturday: | 04:30pm to 08:30pm |
210 Franklin St.
223 S Link Ln
42 E Main St
13251 W 64th Ave
83 Spyglass Ln
5741 Arapahoe Ave Ste 1
Vegetable Spring Rolls
Flash fried served with a mustard Westcott sauce
$12.00 |
Potato Skins
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese; 50% off 2nd order on Thursday nights
$11.00 |
Buffalo Jalapeño Sausage Bites
Served with cranberry aioli and honey mustard dipping sauce
$13.00 |
Classic Shrimp Cocktail
Chilled shrimp with a duet of zesty cocktail sauces
$16.00 |
Baked Rosemary Boule
Full Loaf |
$6.00 |
Half |
$4.00 |
Crock of French Onion au Gratin
Hearty house recipe French onion soup with parmesan garlic croutons and cheese
$6.50 |
Take home a pint jar of our house dressing! $8
Teriyaki Chicken Salad
Chicken and seasonal vegetables sautéed in sesame oil then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onion, granola and our house dressing
$16.00 |
Large Black Forest Caesar
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons
$11.00 |
Large House Salad
Seasonal greens and romaine topped with Craisins, mandarin oranges, granola, red onions and sesame seeds
$13.00 |
The Pauper's Pleasure
A bowl of the chef's soup of the day paired with our crisp house salad and a quarter rosemary boulé
$13.00 |
Cup of Soup or Side Salads available ala carte. Gluten free buns available +$3
The Lodge Burger
Half pound 100% USDA choice Angus beef hand pattied and served with fries
$17.00 |
Buffalo Pasta
Spicy buffalo jalapeno sausage tossed with pepperoncini, sauteed onions and bell peppers in a flavorful banana pepper cream served over bow-tie pasta
$27.00 |
Boardwalk Blackened Tuna Burger
4oz Ahi seared in sesame oil with light blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries
$16.00 |
Adult Mac N' Cheese
Our home-made creamy cheese sauce served over bowtie pasta
$13.00 |
Fish-N-Chips
Tempura battered white fish fried until golden brown with fries and coleslaw
$21.00 |
French Philly
Our traditional prime rib Philly on French bread with melted cheddar cheese, sautéed onions and peppers served with a cup of au jus and fries
$19.00 |
All House Specialties and Steak Entrees Come with your Choice of: Our signature house salad or soup du jour - Baked potato, French Fries or rice - market fresh seasonal vegetables. For an additional $3 try our twice baked potato
Buffalo Tenderloin Tips Oscar
Pan seared buffalo tips, drizzled with Hollandaise, topped with crab
$36.00 |
Chicken Picata
Juicy chicken breast seared in Cast iron Skillet with lemon caper cream sauce
$27.00 |
Byers Canyon Trout
Ruby red trout brushed with Dijon molasses; pan seared with a chili Panko pecan crust. Dill cream and cucumber salsa
$29.00 |
Chicken Puttenesca
Grilled breast, sundried tomatoes, capers, black olives, onions and garlic tossed in basil pesto oil
$27.00 |
Dress up your steak with any of these options. Please note any requested sauce or topping not included with the entrée will be an additional charge
Sauteed Mushrooms, Onions, and Peppers
$3.50 |
Hollandaise or Demi Sauce
$3.00 |
Blackened with Peppers and Onions
$3.00 |
Bleu Cheese Encrusted
$3.00 |
All You Can Eat Shrimp
Tempura - Scampi - Coconut. Must be seated by 7:45; Wednesday 5pm-8pm
$29.00 |
Prime Rib
Oven roasted with garlic, rosemary and a house rub. Friday and Saturday Nights
8oz |
$31.00 |
12oz |
$34.00 |
Jr. Mac & Cheese
Our homemade creamy cheese sauce served over bowtie pasta
$8.00 |
Jr. Bow-Tie Pasta
Tossed in butter or marinara
$7.00 |
Jr. Burger
Two 2oz sliders plain or with cheddar cheese and fries
$9.00 |
Jr. Chicken Tenders
Southern fried chicken fingers served with fries
$10.00 |
Any substitution for vegetable in place of starch will be an additional a la carte charge
House Side Salad
$7.00 |
Vegetable du Jour
$6.00 |
Bowl of Soup du Jour
$7.00 |
Cup of Soup du Jour
$5.00 |
Sautéed Side
each |
$2.00 |
Baked Potato
$4.00 |
Twice Baked Potato
$5.00 |
Basket of Fries
$7.00 |
Cheddar or Mozzarella
$2.00 |
Bleu Cheese Crumbles
$2.00 |
Side of Sour Cream
$1.00 |